We   Love   to  Party!

Here at the Back Eddy, we customize all events to meet your special requirements. We do everything from birthdays to wedding receptions to corporate functions.

Rooms & Party Sizes

​Private Dining Room: 10 to 18 guests
West Deck: 20 to 40 guests
Dock (for cocktails) up to 50 guests
The whole restaurant: up to 150 guests

Contact Us

For availability, send us an email for reservations and include the nature of the function, number of people, date, time, and special requests.

Event   Menu

Raw Bar

***All priced per piece & served with cocktail sauce, mignonette & lemon***

Locally Cultivated Oysters                    3

Littleneck Clams                                      2

Giant Wild White Shrimp Cocktail      4

 

Cocktail Hour

***All priced for 3 pieces of each item per guest, no mixing or matching***

Hot Smoked Salmon… on platter with seasonal garnishes           6

Cod Cakes… with house aioli                                                                  8 

Stuffed Clams… with mello’s chourico,  corn & tabasco mayo     9

Tomato Bruschetta… with fresh herbs                                                 5

Chicken & Beef Skewers… with assorted dipping sauces              7

Devilled Eggs… from hell                                                                         7

 

 

Soup, Salad

 

Roasted Corn & Clam Chowder

with fresh herbs, applewood bacon & cream                             9

Local Greens Salad

with house vinaigrette & garlic croutons                                    9

Arugula Salad

with roasted beets, g. h. blue, walnuts & cider vinaigrette   10    

Entrees

***All served with Chef’s choice of vegetable & starch***

 

Wood Grilled Swordfish Steak                              28

Grilled North Atlantic Salmon                              25

Seared  New Bedford Scallops                              25

Hand Picked Lazy Lobster Roll                              26

Grilled Chicken Breast                                             22

Grilled 14oz "All Natural"  Beef Rib-Eye             31

***We request a Maximum of 3 Entree Choices***

 

Desserts

***a-la-mode…add $1.50 per person***

Chocolate Cake                                 9

Seasonal Fruit Crisp                        9

Beverage Service

Open Bar, Cash Bar, Beer & Wine

 ......  customized to fit your individual needs

 

And Now…The Fine Print

We do not charge a room fee…ever !

We require a final guest count & individual entrée count 3 days prior to your event

If you bring in your own cake we charge $1.50 per person plate charge

 

Call to make a reservation!

          508-636-6500

 

 

  • Facebook Clean
  • Instagram Clean

Want to Work Here?

Download Our Application

 

Site Designed by Kate Mullin