We Love to Party! ​
​​Here at the Back Eddy, we customize all events to meet your special requirements. We do everything from birthdays to wedding receptions to corporate functions.
Rooms & Party Sizes
​Private Dining Room: 10 to 18 guests
West Deck: 20 to 40 guests
Dock (for cocktails) up to 50 guests
The whole restaurant: up to 150 guests
Contact Us
​
For availability, send us an email for reservations and include the nature of the function, number of people, date, time, and special requests.
​
Event Menu
Raw Bar
***All priced per piece & served with cocktail sauce, mignonette & lemon***
​
Locally Cultivated Oysters 3
Littleneck Clams 2
Giant Wild White Shrimp Cocktail 4
​
Cocktail Hour
***All priced for 3 pieces of each item per guest, no mixing or matching***
​
Hot Smoked Salmon… on platter with seasonal garnishes 6
Cod Cakes… with house aioli 8
Stuffed Clams… with mello’s chourico, corn & tabasco mayo 9
Tomato Bruschetta… with fresh herbs 5
Chicken & Beef Skewers… with assorted dipping sauces 7
Devilled Eggs… from hell 7
​
Soup, Salad
Roasted Corn & Clam Chowder
with fresh herbs, applewood bacon & cream 9
​
Local Greens Salad
with house vinaigrette & garlic croutons 9
​
Arugula Salad
with roasted beets, g. h. blue, walnuts & cider vinaigrette 10
Entrees
***All served with Chef’s choice of vegetable & starch***
Wood Grilled Swordfish Steak 28
Grilled North Atlantic Salmon 25
Seared New Bedford Scallops 25
Hand Picked Lazy Lobster Roll 26
Grilled Chicken Breast 22
Grilled 14oz "All Natural" Beef Rib-Eye 31
​
***We request a Maximum of 3 Entree Choices***
​
Desserts
***a-la-mode…add $1.50 per person***
​
Chocolate Cake 9
Seasonal Fruit Crisp 9
​
​
Beverage Service
Open Bar, Cash Bar, Beer & Wine
...... customized to fit your individual needs
And Now…The Fine Print
We do not charge a room fee…ever !
We require a final guest count & individual entrée count 3 days prior to your event
If you bring in your own cake we charge $1.50 per person plate charge
​
​