We Love to Party!
Here at the Back Eddy, we customize all events to meet your special requirements.
We do everything from birthdays to wedding receptions to corporate functions.
Rooms & Party Sizes
Private Dining Room: 10 to 18 guests
West Deck: 20 to 40 guests
Dock (for cocktails) up to 50 guests
The whole restaurant: up to 150 guests
For availability, send us an email for reservations and include the nature of the function, number of people, date, time, and special requests.
***All priced per piece & served with cocktail sauce, mignonette & lemon***
Locally Cultivated Oysters 3
Littleneck Clams 2.5
Giant Wild White Shrimp Cocktail 4
***All priced for 3 pieces of each item per guest, no mixing or matching***
Hot Smoked Salmon… on platter with seasonal garnishes 6
Cod Cakes… with house aioli 8
Stuffed Clams… with mello’s chourico, corn & tabasco mayo 9
Tomato Bruschetta… with fresh herbs 5
Chicken & Beef Skewers… with assorted dipping sauces 7
Devilled Eggs "From Hell"....with inner beauty drizzle 7
Roasted Corn & Clam Chowder
with fresh herbs, applewood bacon & cream 10
Local Greens Salad
with today's fresh vegetables & house vinaigrette 10
with great hill blue cheese, candied walnuts & cider vinaigrette 12
***All served with Chef’s choice of vegetable & starch***
Wood Grilled Swordfish Steak 29
Grilled North Atlantic Salmon 25
Seared New Bedford Scallops 27
Hand Picked Lobster Roll 27
Grilled Chicken Breast 24
Grilled 14oz "All Natural" Beef Rib-Eye 34
***We request a Maximum of 3 Entree Choices***
***a-la-mode…add $1.50 per person***
Chocolate Pot de Creme 9
Fruit Crisp 9
Open Bar, Cash Bar, Beer & Wine... customized to fit your individual needs
And Now…The Fine Print
We do not charge a room fee…ever !
We require a final guest count & individual entrée count 3 days prior to your event
If you bring in your own cake we charge $1.50 per person plate charge