We Love to Party! ​
​​Here at the Back Eddy, we customize all events to meet your special requirements. We do everything from birthdays to wedding receptions to corporate functions.
Rooms & Party Sizes
​Private Dining Room: 10 to 18 guests
West Deck: 20 to 40 guests
Dock (for cocktails) up to 50 guests
The whole restaurant: up to 150 guests
Contact Us
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For availability, send us an email for reservations and include the nature of the function, number of people, date, time, and special requests.
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Event Menu
Raw Bar
***All priced per piece & served with cocktail sauce, mignonette & lemon***
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Locally Cultivated Oysters 3
Littleneck Clams 2.5
Giant Wild White Shrimp Cocktail 4
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Cocktail Hour
***All priced for 3 pieces of each item per guest, no mixing or matching***
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Hot Smoked Salmon… on platter with seasonal garnishes 6
Cod Cakes… with house aioli 8
Stuffed Clams… with mello’s chourico, corn & tabasco mayo 9
Tomato Bruschetta… with fresh herbs 5
Chicken & Beef Skewers… with assorted dipping sauces 7
Devilled Eggs "From Hell"....with inner beauty drizzle 7
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Soup, Salad
Roasted Corn & Clam Chowder
with fresh herbs, applewood bacon & cream 10
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Local Greens Salad
with today's fresh vegetables & house vinaigrette 10
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Arugula Salad
with great hill blue cheese, candied walnuts & cider vinaigrette 12
Entrees
***All served with Chef’s choice of vegetable & starch***
Wood Grilled Swordfish Steak 29
Grilled North Atlantic Salmon 25
Seared New Bedford Scallops 27
Hand Picked Lobster Roll 27
Grilled Chicken Breast 24
Grilled 14oz "All Natural" Beef Rib-Eye 34
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***We request a Maximum of 3 Entree Choices***
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Desserts
***a-la-mode…add $1.50 per person***
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Chocolate Pot de Creme 9
Fruit Crisp 9
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Beverage Service
Open Bar, Cash Bar, Beer & Wine... customized to fit your individual needs
And Now…The Fine Print
We do not charge a room fee…ever !
We require a final guest count & individual entrée count 3 days prior to your event
If you bring in your own cake we charge $1.50 per person plate charge
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