Our  Menu​

Raw Bar

*1/2 Dozen Locally Cultivated Oysters

shallot mignonette..........18

 

*1/2 Dozen Native Littlenecks

fresh horseradish cocktail sauce & lemon..........14

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4 Giant Wild White Shrimp Cocktail

fresh horseradish, cocktail sauce & lemon..........16

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*New Bedford Sea Scallop Ceviche

salsa rojo, avocado mayo, corn chips..........15

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*Raw Bar Platter

6 oysters, 6 littlenecks, 6 shrimp..........52

 

***Cocktail sauce "from hell" available, ask your server***

Classics

Grilled #1 Tuna

tamari, wasabi, pickled ginger, house made kimchee, baby bok choy..........34

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Boat Show

grilled swordfish, garlic mashed potatoes, grilled asparagus, lemon-caper butter..........31

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Pan-Seared North Atlantic Salmon

sweet potato-bacon hash, roasted red pepper sauce..........26

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Oven Roasted Cod 

littlenecks, chourico, butter beans, kale..........27


Classic Fish & Chips

native cod only....hand cut fries, slaw and tartar..........22

 

Fried New Bedford Sea Scallops
hand-cut fries, slaw and tartar..........28

 

Fried Bluefish

parsley-onion relish, chourico, chips..........24

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Hand-Picked Lobster Roll

buttered brioche, hand-cut fries, slaw, pickles..........27

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1.5# Local Lobster

served naked, real butter..........36

 

BBQ Braised Pork Shoulder

maple mashed sweet potatoes, slaw, bbq sauce..........24

 

*Wood Grilled Brant 14oz Rib-Eye
honkey fries, greens, blue cheese butter..........37

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Black Quinoa Salad

narragansett sea salted feta, roasted tomatoes, chick peas, broccolini, tzatziki, pepitas..........24

*This Item is raw or partially cooked & can increase your risk of illness. 

Consumers who are especially vulnerable to food borne illness should only eat seafood & other foods from animals thoroughly cooked. Before placing your order, please inform your server if a person in your party has a food allergy.

Starters

Roasted Corn and Clam Chowder
fresh herbs, applewood bacon, arruda's fresh cream..........8 / 10​

 

Superfresh Soup of the Moment

ask your server..........8 / 10

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4 Stuffed Clams
mello's chourico, corn, tabasco mayo..........12


Maine Mussels
hoisin, coconut milk, chiles, cilantro..........14

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Native Steamers

real butter, lemon..........mkt

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Grilled Flatbread

hillside mushrooms, fire roasted peppers, 3 cheeses, arugula.........12

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Devilled Eggs

"From Hell" inner beauty drizzle..........10

or      tuna, tobiko, togarashi, sweet soy..........12

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Skinny Dip Greens Salad

today's fresh vegetables, house vinaigrette..........10

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Eddy Arugula Salad

sliced apple, great hill blue, walnuts, cider vinaigrette..........12

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Native Tomato Caprese

narragansett creamery fresh mozzarella, balsamic reduction, house made olive focaccia..........12

Salad Additions / Sides
 

 

**Swordfish..........19 

              

**Grilled Shrimp..........15         

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**Salmon..........15

 

**Chicken Breast..........12        

Honkey Fries..........8                  

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Chef's Veg..........7                           

 

Hand-Cut Fries..........7               

 

Slaw..........5                       

 

Cornbread..........5

Sandwiches / Kid Stuff


​All served with hand-cut fries & pickles

 

Fried Cod Sandwich
buttered toasted roll, greens, slaw, tartar..........14

1/4# Farmland Black Angus Hot Dog
buttered toasted roll, spicy mustard..........12

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*8oz Angus Bacon Cheeseburger

vermont cheddar, lettuce, tomato, onion, smoked garlic dijonnaise..........16

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Chicken Tenders

bbq sauce..........10

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Mac & Cheese 

spiral pasta, 3 cheese blend..........8

Your Chefs: 

Nigel Vincent, Soda Phan, Randall Arcouette, Jackson Collins

~

Chris “Of Counsel” Schlesinger

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