The Back Eddy Restaurant
Our Menu
Raw Bar
*1/2 Dozen Locally Cultivated Oysters
shallot mignonette..........18
*1/2 Dozen Native Littlenecks
fresh horseradish cocktail sauce & lemon..........15
4 Giant Wild White Shrimp Cocktail
fresh horseradish, cocktail sauce & lemon..........17
*Tuna Tartare
tarragon-caper aioli, pickled shaved fennel, red onion, house chips..........18
*Raw Bar Platter
6 oysters, 6 littlenecks, 6 shrimp..........54
***Cocktail sauce "from hell" available, ask your server***
Classics
Grilled #1 Tuna
tamari, wasabi, pickled ginger, house kim-chee, baby bok choy..........35
Boat Show
grilled swordfish, garlicky mashed potatoes, grilled asparagus, lemon-parsley butter..........33
Sesame Crusted North Atlantic Salmon
ancient grains, chick peas, baby kale, harissa..........28
Oven Roasted Cod
littlenecks, chourico, lima beans, kale, tomato ..........29
Lazy Seafood Casserole
sea scallops, shrimp, today’s fish, braised leeks, asparagus, cornbread crumbs..........36
Classic Fish & Chips
hand cut fries, slaw and tartar..........24
Fried New Bedford Sea Scallops
hand-cut fries, slaw, tartar..........30
Fried Clams
hand-cut fries, slaw, sauce louie..........32
1.5# Local Lobster
served naked, real butter..........36
N.C. Style BBQ Pork
baked beans, house slaw, cornbread, pickles..........26
*Wood Grilled Brant 14oz Rib-Eye
honkey fries, greens, blue cheese butter..........39
***add ½ order of fried clams***..........49
Falafel Mezza
marinated olives, tzatziki, narraganset sea salted feta, tabbouleh..........24
*This Item is raw or partially cooked & can increase your risk of illness.
Consumers who are especially vulnerable to food borne illness should only eat seafood & other foods from animals thoroughly cooked. Before placing your order, please inform your server if a person in your party has a food allergy.
Starters
Roasted Corn and Clam Chowder
fresh herbs, applewood bacon, arruda's fresh cream..........9 / 11
Superfresh Soup of the Moment
ask your server..........8 / 10
4 Stuffed Clams
mello's chourico, corn, tabasco mayo..........14
Maine Mussels
hoisin, coconut milk, chiles, cilantro..........16
#1 Steamers
with butter & broth..........mkt
Grilled Flatbread
hillside mushrooms, fire roasted peppers, 3 cheeses, arugula.........12
Devilled Eggs
"From Hell" inner beauty drizzle, paprika, scallions..........10
or with tuna, tobiko, togarashi & sweet soy..........14
Skinny Dip Greens Salad
today's fresh vegetables, house vinaigrette..........10
Eddy Arugula Salad
sliced apple, great hill blue, walnuts, cider vinaigrette..........12
Caesar Salad
white anchovies, aged parmesan, pickled red onions, croutons..........14
Salad Additions / Sides
**Swordfish..........21
**Grilled Shrimp..........17
**Salmon..........16
**Chicken Breast..........14
Honkey Fries..........8
Chef's Veg..........7
Hand-Cut Fries..........7
Slaw..........5
Cornbread..........6
Sandwiches / Kid Stuff
All served with hand-cut fries & pickles
New England Lobster Roll
buttered brioche, greens..........32
Fried Fish Sandwich
buttered toasted roll, greens, tartar..........16
1/4# Farmland Black Angus Hot Dog
buttered brioche, spicy mustard..........14
*8oz Angus Bacon Cheeseburger
cheddar, lettuce, tomato, onion..........18
N.C. BBQ Pork Sandwich
buttered toasted roll..........16
Chicken Tenders
bbq sauce..........10
Mac & Cheese
spiral pasta, 3 cheese blend..........10
Your Chefs:
Nigel Vincent, Soda Phan, Randall Arcouette, Jackson Collins
~
Chris “Of Counsel” Schlesinger