The Back Eddy Restaurant

Our Menu​
Our menu changes based on the local harvest....
this menu may not reflect what is available today from our local farmers.
Raw Bar
*1/2 Dozen Locally Cultivated Oysters
shallot mignonette..........19
*1/2 Dozen Native Littlenecks
fresh horseradish cocktail sauce, lemon..........15
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4 Wild White Shrimp
fresh horseradish, cocktail sauce, lemon..........18
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Smoked Salmon Rillettes
chives, shallots, garden pickles, everything crackers..........18
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*Raw Bar Platter
6 oysters, 6 littlenecks, 6 shrimp..........56
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***Cocktail sauce "from hell" available, ask your server***
Starters
Roasted Corn and Clam Chowder
fresh herbs, applewood bacon, arruda's cream..........10 / 13​
Superfresh Soup of the Moment
ask your server..........9 / 12​
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4 Stuffed Clams
mello's chourico, corn, tabasco mayo..........15
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E.C.G. Maine Mussels
hoisin, coconut milk, chiles, scallions..........19
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1.5# Steamers
real butter & broth..........market​​
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Deviled Eggs
"from hell".....inner beauty drizzle, paprika, chives..........12
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Simple Greens Salad
today's fresh vegetables, house vinaigrette..........13
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Baby Kale Caesar
white anchovies, house croutons, parmesan..........15
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Eddy Salad
arugula, great hill blue cheese, native apples, candied walnuts, cider vin..........16
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Salad Additions / Sides
**Chicken Breast..........16
**Grilled Shrimp..........18
**Salmon..........20
**Swordfish..........22
Honkey Fries..........9
Hand-Cut Fries..........8
Chef's Veg..........8
Slaw..........6
House Baguette..........4
Honey Cornbread..........4
Classics
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Boat Show
grilled swordfish, garlic mashed, asparagus, lemon-chive butter..........37
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North Atlantic Salmon
oven roasted fingerlings, hillside mushrooms, brussel sprouts, cranberry chutney..........33
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Roasted Cod Loin
littlenecks, mello's chourico, butter beans, kale..........32
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Classic Fish & Chips
fresh cod, hand-cut fries, slaw and tartar..........26
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Whole Belly Fried Clams
hand-cut fries, slaw, louie sauce..........market
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Fried New Bedford Sea Scallops
hand-cut fries, slaw and tartar..........38
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Bacon Wrapped New Bedford Scallops
apple compote, macomber turnip, carrot, parsnip hash..........37
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1.5# Local Lobster
served naked, real butter..........46​​
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B.E. Bolognese
beef, pork, veal...tomato cream, campanelle pasta, garlic toast..........32
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*Wood Grilled Brant 14oz Rib-Eye
honkey fries, greens, braised shallot butter..........48​​
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Seasonal Veg Plate
hubbard squash, macomber turnips, roasted beets, broccolini,
today's additions...ask your server..........28
Sandwiches / Kid Stuff
​All sandwiches served with hand-cut fries & slaw
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Fried Cod Sandwich
buttered potato roll, greens, tartar..........17
C. B. S. 8 oz. Burger
cabot vermont cheddar, pickles, onion, louie sauce,
buttered brioche roll..........22
1/4# Farmland Black Angus Hot Dog
buttered brioche roll, spicy mustard..........15​
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Buttermilk Chicken Tenders
bbq sauce..........12
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Mac & Cheese
cavatappi pasta, arruda's cream, house cheese blend..........12
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*This Item is raw or partially cooked & can increase your risk of illness. Consumers who are especially vulnerable to food borne illness should only eat seafood & other foods from animals thoroughly cooked. Before placing your order, please inform your server if a person in your party has a food allergy.