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 Our  Menu​

Raw Bar

*1/2 Dozen Locally Cultivated Oysters

shallot mignonette..........18

 

*1/2 Dozen Native Littlenecks

fresh horseradish cocktail sauce & lemon..........15

4 Giant Wild White Shrimp Cocktail

fresh horseradish, cocktail sauce & lemon..........17

*Tuna Tartare

tarragon-caper aioli, pickled shaved fennel, red onion, house chips..........18

*Raw Bar Platter

6 oysters, 6 littlenecks, 6 shrimp..........54

 

***Cocktail sauce "from hell" available, ask your server***

Classics

Grilled #1 Tuna

tamari, wasabi, pickled ginger, house kim-chee, baby bok choy..........35

Boat Show

grilled swordfish, garlicky mashed potatoes, grilled asparagus, lemon-parsley butter..........33

Sesame Crusted North Atlantic Salmon

ancient grains, chick peas, baby kale, harissa..........28

Oven Roasted Cod 

littlenecks, chourico, lima beans, kale, tomato ..........29

 

Lazy Seafood Casserole

sea scallops, shrimp, today’s fish, braised leeks, asparagus, cornbread crumbs..........36


Classic Fish & Chips

hand cut fries, slaw and tartar..........24

Fried New Bedford Sea Scallops
hand-cut fries, slaw, tartar
..........30

Fried Clams

hand-cut fries, slaw, sauce louie..........32

1.5# Local Lobster

served naked, real butter..........36

 

N.C. Style BBQ Pork 

baked beans, house slaw, cornbread, pickles..........26

 

*Wood Grilled Brant 14oz Rib-Eye
honkey fries, greens, blue cheese butter
..........39

***add ½ order of fried clams***..........49           

 

Falafel Mezza

marinated olives, tzatziki, narraganset sea salted feta, tabbouleh..........24

*This Item is raw or partially cooked & can increase your risk of illness. 

Consumers who are especially vulnerable to food borne illness should only eat seafood & other foods from animals thoroughly cooked. Before placing your order, please inform your server if a person in your party has a food allergy.

Starters

Roasted Corn and Clam Chowder
fresh herbs, applewood bacon, arruda's fresh cream....
......9 / 11

 

Superfresh Soup of the Moment

ask your server..........8 / 10

4 Stuffed Clams
mello's chourico, corn, tabasco mayo
..........14


Maine Mussels
hoisin, coconut milk, chiles, cilantro
..........16

#1 Steamers

with butter & broth..........mkt

Grilled Flatbread

hillside mushrooms, fire roasted peppers, 3 cheeses, arugula.........12

Devilled Eggs

         "From Hell" inner beauty drizzle, paprika, scallions..........10

or      with tuna, tobiko, togarashi & sweet soy..........14

Skinny Dip Greens Salad

today's fresh vegetables, house vinaigrette..........10

Eddy Arugula Salad

sliced apple, great hill blue, walnuts, cider vinaigrette..........12

Caesar Salad

white anchovies, aged parmesan, pickled red onions, croutons..........14

Salad Additions / Sides
 

 

**Swordfish..........21

              

**Grilled Shrimp..........17        

**Salmon..........16

 

**Chicken Breast..........14     

Honkey Fries..........8                  

Chef's Veg..........7                           

 

Hand-Cut Fries..........7               

 

Slaw..........5                       

 

Cornbread..........6

Sandwiches / Kid Stuff


All served with hand-cut fries & pickles

 

New England Lobster Roll

buttered brioche, greens..........32

 

Fried Fish Sandwich
buttered toasted roll, greens, tartar
..........16

1/4# Farmland Black Angus Hot Dog
buttered brioche, spicy mustard
..........14

*8oz Angus Bacon Cheeseburger

cheddar, lettuce, tomato, onion..........18

N.C. BBQ Pork Sandwich

buttered toasted roll..........16

Chicken Tenders

bbq sauce..........10

Mac & Cheese 

spiral pasta, 3 cheese blend..........10

Your Chefs: 

Nigel Vincent, Soda Phan, Randall Arcouette, Jackson Collins

~

Chris “Of Counsel” Schlesinger