The Back Eddy Restaurant
WE ARE CLOSED FOR WINTER BREAK,
SEE YOU IN MARCH!
Our Menu
Raw Bar
*1/2 Dozen Locally Cultivated Oysters
shallot mignonette..........18
*1/2 Dozen Native Littlenecks
fresh horseradish cocktail sauce & lemon..........14
4 Giant Wild White Shrimp Cocktail
fresh horseradish, cocktail sauce & lemon..........16
*New Bedford Sea Scallop Ceviche
salsa rojo, avocado mayo, corn chips..........15
*Raw Bar Platter
6 oysters, 6 littlenecks, 6 shrimp..........52
***Cocktail sauce "from hell" available, ask your server***
Classics
Grilled #1 Tuna
tamari, wasabi, pickled ginger, house made kimchee, baby bok choy..........34
Boat Show
grilled swordfish, garlic mashed potatoes, grilled asparagus, lemon-caper butter..........31
Pan-Seared North Atlantic Salmon
sweet potato-bacon hash, roasted red pepper sauce..........26
Oven Roasted Cod
littlenecks, chourico, butter beans, kale..........27
Classic Fish & Chips
native cod only....hand cut fries, slaw and tartar..........22
Fried New Bedford Sea Scallops
hand-cut fries, slaw and tartar..........28
Fried Bluefish
parsley-onion relish, chourico, chips..........24
Hand-Picked Lobster Roll
buttered brioche, hand-cut fries, slaw, pickles..........27
1.5# Local Lobster
served naked, real butter..........36
BBQ Braised Pork Shoulder
maple mashed sweet potatoes, slaw, bbq sauce..........24
*Wood Grilled Brant 14oz Rib-Eye
honkey fries, greens, blue cheese butter..........37
Black Quinoa Salad
narragansett sea salted feta, roasted tomatoes, chick peas, broccolini, tzatziki, pepitas..........24
*This Item is raw or partially cooked & can increase your risk of illness.
Consumers who are especially vulnerable to food borne illness should only eat seafood & other foods from animals thoroughly cooked. Before placing your order, please inform your server if a person in your party has a food allergy.
Starters
Roasted Corn and Clam Chowder
fresh herbs, applewood bacon, arruda's fresh cream..........8 / 10
Superfresh Soup of the Moment
ask your server..........8 / 10
4 Stuffed Clams
mello's chourico, corn, tabasco mayo..........12
Maine Mussels
hoisin, coconut milk, chiles, cilantro..........14
Native Steamers
real butter, lemon..........mkt
Grilled Flatbread
hillside mushrooms, fire roasted peppers, 3 cheeses, arugula.........12
Devilled Eggs
"From Hell" inner beauty drizzle..........10
or tuna, tobiko, togarashi, sweet soy..........12
Skinny Dip Greens Salad
today's fresh vegetables, house vinaigrette..........10
Eddy Arugula Salad
sliced apple, great hill blue, walnuts, cider vinaigrette..........12
Native Tomato Caprese
narragansett creamery fresh mozzarella, balsamic reduction, house made olive focaccia..........12
Salad Additions / Sides
**Swordfish..........19
**Grilled Shrimp..........15
**Salmon..........15
**Chicken Breast..........12
Honkey Fries..........8
Chef's Veg..........7
Hand-Cut Fries..........7
Slaw..........5
Cornbread..........5
Sandwiches / Kid Stuff
All served with hand-cut fries & pickles
Fried Cod Sandwich
buttered toasted roll, greens, slaw, tartar..........14
1/4# Farmland Black Angus Hot Dog
buttered toasted roll, spicy mustard..........12
*8oz Angus Bacon Cheeseburger
vermont cheddar, lettuce, tomato, onion, smoked garlic dijonnaise..........16
Chicken Tenders
bbq sauce..........10
Mac & Cheese
spiral pasta, 3 cheese blend..........8
Your Chefs:
Nigel Vincent, Soda Phan, Randall Arcouette, Jackson Collins
~
Chris “Of Counsel” Schlesinger