top of page
IMG_6185_edited.jpg

 Our  Menu​

Our menu changes based on the local harvest....
this menu may not reflect what is available today from our local farmers.

Raw Bar

 

*1/2 Dozen Locally Cultivated Oysters

shallot mignonette..........19

 

*1/2 Dozen Native Littlenecks

fresh horseradish cocktail sauce, lemon..........15

​

4 Wild White Shrimp 

fresh horseradish, cocktail sauce,  lemon..........18

​​

Smoked Salmon Rillettes

chives, shallots, garden pickles, everything crackers..........18

​

*Raw Bar Platter

6 oysters, 6 littlenecks, 6 shrimp..........56

​

***Cocktail sauce "from hell" available, ask your server***

Starters

 

Roasted Corn and Clam Chowder
fresh herbs, applewood bacon, arruda's cream....
......10 / 13​

 

Superfresh Soup of the Moment

ask your server..........9 / 12​

​

4 Stuffed Clams
mello's chourico, corn, tabasco mayo
..........15

​​

E.C.G. Maine Mussels
hoisin, coconut milk, chiles, scallions
..........19

​

1.5# Steamers

real butter & broth..........market​​

​

Deviled Eggs

"from hell".....inner beauty drizzle, paprika, chives..........12

​

Simple Greens Salad

today's fresh vegetables, house vinaigrette..........13

​

Baby Kale Caesar

white anchovies, house croutons, parmesan..........15

​​

Eddy Salad

arugula, great hill blue cheese, native apples, candied walnuts, cider vin..........16

 

​

Salad Additions / Sides

 

**Chicken Breast..........16

**Grilled Shrimp..........18     

**Salmon..........20

**Swordfish..........22

Honkey Fries..........9                 

Hand-Cut Fries..........8 

Chef's Veg..........8

Slaw..........6                       

House Baguette..........4

Honey Cornbread..........4

Classics

​​​

Boat Show

grilled swordfish, garlic mashed, asparagus, lemon-chive butter..........37

​

North Atlantic Salmon

oven roasted fingerlings, hillside mushrooms, brussel sprouts, cranberry chutney..........33

​

Roasted Cod Loin

littlenecks, mello's chourico, butter beans, kale..........32

​

Classic Fish & Chips

fresh cod, hand-cut fries, slaw and tartar..........26

​

Whole Belly Fried Clams 

hand-cut fries, slaw, louie sauce..........market

​​

Fried New Bedford Sea Scallops

hand-cut fries, slaw and tartar..........38

​

Bacon Wrapped New Bedford Scallops  

apple compote, macomber turnip, carrot, parsnip hash..........37

​

1.5# Local Lobster

served naked, real butter..........46​​

​

B.E. Bolognese 

beef, pork, veal...tomato cream, campanelle pasta, garlic toast..........32

​

*Wood Grilled Brant 14oz Rib-Eye
honkey fries, greens, braised shallot butter
..........48
​​

​​

Seasonal Veg Plate

hubbard squash, macomber turnips, roasted beets, broccolini,

today's additions...ask your server..........28

Sandwiches / Kid Stuff


​All sandwiches served with hand-cut fries & slaw

​

Fried Cod Sandwich
buttered potato roll, greens, tartar
..........17

 

C. B. S. 8 oz. Burger

cabot vermont cheddar, pickles, onion, louie sauce,

buttered brioche roll..........22


1/4# Farmland Black Angus Hot Dog
buttered brioche roll, spicy mustard
..........15​

​

Buttermilk Chicken Tenders

bbq sauce..........12

​

Mac & Cheese 

cavatappi pasta, arruda's cream, house cheese blend..........12

​​

​

*This Item is raw or partially cooked & can increase your risk of illness.  Consumers who are especially vulnerable to food borne illness should only eat seafood & other foods from animals thoroughly cooked.  Before placing your order, please inform your server if a person in your party has a food allergy.

 Nigel Vincent * Executive Chef
Taylor Rodriques * General Manager
~
Chris "Of Counsel" Schlesinger 
bottom of page