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 Our  Menu​

Our menu changes based on the local harvest....
this menu may not reflect what is available today from our local farmers.

Raw Bar

 

*1/2 Dozen Locally Cultivated Oysters

shallot mignonette..........19

 

*1/2 Dozen Native Littlenecks

fresh horseradish cocktail sauce, lemon..........15

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4 Wild White Shrimp 

fresh horseradish, cocktail sauce,  lemon..........18

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Smoked Salmon Rillettes

chives, shallots, garden pickles, everything crackers..........18

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*Raw Bar Platter

6 oysters, 6 littlenecks, 6 shrimp..........56

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***Cocktail sauce "from hell" available, ask your server***

Starters

 

Roasted Corn and Clam Chowder
fresh herbs, applewood bacon, arruda's cream....
......10 / 13​

 

Superfresh Soup of the Moment

ask your server..........9 / 12​

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4 Stuffed Clams
mello's chourico, corn, tabasco mayo
..........15

​​

E.C.G. Maine Mussels
hoisin, coconut milk, chiles, scallions
..........19

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1.5# Steamers

real butter & broth..........market​​

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Deviled Eggs

"from hell".....inner beauty drizzle, paprika, chives..........12

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Simple Greens Salad

today's fresh vegetables, house vinaigrette..........13

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Baby Kale Caesar

white anchovies, house croutons, parmesan..........15

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Eddy Salad

arugula, great hill blue cheese, native apples, candied walnuts, cider vin..........16

 

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Salad Additions / Sides

 

**Chicken Breast..........16

**Grilled Shrimp..........18     

**Salmon..........20

**Swordfish..........22

Honkey Fries..........9                 

Hand-Cut Fries..........8 

Chef's Veg..........8

Slaw..........6                       

House Baguette..........4

Honey Cornbread..........4

Classics

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Boat Show

grilled swordfish, garlic mashed, asparagus, lemon-chive butter..........37

​

North Atlantic Salmon

ancient grains, hillside mushrooms, spinach, lemon-dill sour cream..........33

​

Roasted Cod Loin

littlenecks, mello's chourico, butter beans, kale..........34

​

Classic Fish & Chips

haddock, hand-cut fries, slaw and tartar..........26

​​​

Fried New Bedford Sea Scallops

hand-cut fries, slaw and tartar..........38​

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1.5# Local Lobster

served naked, real butter..........46​​

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*Wood Grilled Brant 14oz Rib-Eye
honkey fries, greens, braised shallot butter
..........48
​​

​​

North African Tagine

sweet potatoes, cauliflower, chick peas, caselvetrano olives, farro ..........28

Sandwiches / Kid Stuff


​All sandwiches served with hand-cut fries & slaw

​

Classic New England Lobster Roll

buttered brioche rolls, greens..........34

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Fried Fish Sandwich
buttered potato roll, greens, tartar
..........18

 

C. B. S. 8 oz. Burger

cabot vermont cheddar, pickles, onion, louie sauce,

buttered brioche roll..........22


1/4# Farmland Black Angus Hot Dog
buttered brioche roll, spicy mustard
..........16​

​

Buttermilk Chicken Tenders

bbq sauce..........14

​

Mac & Cheese 

cavatappi pasta, arruda's cream..........12

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*This Item is raw or partially cooked & can increase your risk of illness.  Consumers who are especially vulnerable to food borne illness should only eat seafood & other foods from animals thoroughly cooked.  Before placing your order, please inform your server if a person in your party has a food allergy.

 Nigel Vincent * Executive Chef
Taylor Rodriques * General Manager
~
Chris "Of Counsel" Schlesinger 
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