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 Our  Menu​

Raw Bar

 

*1/2 Dozen Locally Cultivated Oysters

shallot mignonette..........18

 

*1/2 Dozen Native Littlenecks

fresh horseradish cocktail sauce, lemon..........15

​

4 Wild White Shrimp 

fresh horseradish, cocktail sauce,  lemon..........17

​

*Raw Bar Platter

6 oysters, 6 littlenecks, 6 shrimp..........54

 

Today's Tinned Fish

garden pickles, sea salted butter, broken rustic cracker..........16

​

***Cocktail sauce "from hell" available, ask your server***

Starters

 

Roasted Corn and Clam Chowder
fresh herbs, applewood bacon, arruda's cream....
......9 / 11​

 

Superfresh Soup of the Moment

ask your server..........8 / 10

​

4 Stuffed Clams
mello's chourico, corn, tabasco mayo
..........14


E.C.G. Maine Mussels
hoisin, coconut milk, chiles, cilantro
..........16

​

1.5# Steamers

with butter & broth..........mkt

​

BBQ St. Louis Ribs (4 bones)

house blue cheese slaw..........17

​

Deviled Eggs

         "From Hell" inner beauty drizzle, paprika, scallions..........11

or      with tuna, tobiko, togarashi & sweet soy..........15

​

Simple Greens Salad

today's fresh vegetables, house vinaigrette..........11

​

Baby Kale Salad

great hill blue cheese, candied walnuts, dried cherries, cider vin..........13

​

Caesar Salad

white anchovies, aged parmesan, pickled red onions, croutons..........15

​

​

Salad Additions / Sides

 

**Swordfish..........22

**Grilled Shrimp..........17        

**Salmon..........18

**Chicken Breast..........14 

Honkey Fries..........9                 

Chef's Veg..........8                           

Hand-Cut Fries..........8               

Slaw..........5                       

Cornbread..........6

Classics

​

*Grilled #1 Tuna

tamari, wasabi, pickled ginger, house kim-chee, baby bok choy..........38

​

Boat Show

grilled swordfish, garlicky mashed potatoes, grilled asparagus, lemon-parsley butter..........34

​

North Atlantic Salmon

ancient grains, baby kale, applewood smoked bacon, whole gran mustard cream..........30

​

Oven Roasted Cod 

littlenecks, chourico, lima beans, kale, tomato ..........30


Classic Fish & Chips

hand cut fries, slaw and tartar..........26

​

Crispy Fried Buttermilk Bluefish
hand-cut fries, chourico, onion-parsley relish
..........28

​

Fried New Bedford Sea Scallops

hand cut fries, slaw and tartar..........26

​

"Old School" NB Sea Scallop Casserole

ritz cracker crumbs, asparagus, braised leeks, drawn butter..........34

​

1.5# Local Lobster

served naked, real butter..........mkt

 

North Carolina Pulled Pork 

house baked beans, slaw, h2o melon, cornbread..........28

 

*Wood Grilled Brant 14oz Rib-Eye
honkey fries, greens, blue cheese butter
..........46

​

Mezza Plate

hummus, quinoa, tabbouleh, eggplant chutney, olives, feta, pita..........26

Sandwiches / Kid Stuff


​All sandwiches served with hand-cut fries & slaw

 

New England Lobster Roll

buttered brioche, greens..........32

 

Fried Fish Sandwich
buttered toasted roll, greens, tartar
..........16

1/4# Farmland Black Angus Hot Dog
buttered brioche, spicy mustard
..........14

​​

*8oz Angus Bacon Cheeseburger

cheddar, lettuce, tomato, onion..........18

​

North Caroline Pulled Pork Sandwich

buttered toasted roll..........16

​

Chicken Tenders

bbq sauce..........12

​

Mac & Cheese 

spiral pasta, 3 cheese blend..........12

**This Item is raw or partially cooked & can increase your risk of illness.  Consumers who are especially vulnerable to food borne illness should only eat seafood & other foods from animals thoroughly cooked.  Before placing your order, please inform your server if a person in your party has a food allergy.

Your Chefs: 

Nigel Vincent, Randall Arcouette,
Soda Phan, Henry Kleber
~
Chris “Of Counsel” Schlesinger
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