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 Our  Menu​

Our menu changes based on the local harvest....
this menu may not reflect what is available today from our local farmers.

Raw Bar

 

*1/2 Dozen Locally Cultivated Oysters

shallot mignonette..........19

 

*1/2 Dozen Native Littlenecks

fresh horseradish cocktail sauce, lemon..........15

4 Wild White Shrimp 

fresh horseradish, cocktail sauce,  lemon..........18

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Smoked Salmon Rillettes

chives, shallots, garden pickles, everything crackers..........18

*Raw Bar Platter

6 oysters, 6 littlenecks, 6 shrimp..........56

***Cocktail sauce "from hell" available, ask your server***

Starters

 

Roasted Corn and Clam Chowder
fresh herbs, applewood bacon, arruda's cream....
......10 / 13

 

Superfresh Soup of the Moment

ask your server..........9 / 12

4 Stuffed Clams
mello's chourico, corn, tabasco mayo
..........15

E.C.G. Maine Mussels
hoisin, coconut milk, chiles, scallions
..........19

1.5# Steamers

real butter & broth..........market

Deviled Eggs

"from hell".....inner beauty drizzle, paprika, chives..........12

Simple Greens Salad

today's fresh vegetables, house vinaigrette..........13

Baby Kale Caesar

white anchovies, house croutons, parmesan..........15

Eddy Salad

arugula, great hill blue cheese, native apples, candied walnuts, cider vin..........16

 

Salad Additions / Sides

 

**Chicken Breast..........16

**Grilled Shrimp..........18     

**Salmon..........20

**Swordfish..........22

Honkey Fries..........9                 

Hand-Cut Fries..........8 

Chef's Veg..........8

Slaw..........6                       

House Baguette..........4

Honey Cornbread..........4

Classics

Boat Show

grilled swordfish, garlic mashed, asparagus, lemon-chive butter..........37

North Atlantic Salmon

ancient grains, hillside mushrooms, spinach, lemon-dill sour cream..........33

Roasted Cod Loin

littlenecks, mello's chourico, butter beans, kale..........34

Classic Fish & Chips

haddock, hand-cut fries, slaw and tartar..........26

Fried New Bedford Sea Scallops

hand-cut fries, slaw and tartar..........38

1.5# Local Lobster

served naked, real butter..........46

*Wood Grilled Brant 14oz Rib-Eye
honkey fries, greens, braised shallot butter
..........48

North African Tagine

sweet potatoes, cauliflower, chick peas, caselvetrano olives, farro ..........28

Sandwiches / Kid Stuff


All sandwiches served with hand-cut fries & slaw

Classic New England Lobster Roll

buttered brioche rolls, greens..........34

Fried Fish Sandwich
buttered potato roll, greens, tartar
..........18

 

C. B. S. 8 oz. Burger

cabot vermont cheddar, pickles, onion, louie sauce,

buttered brioche roll..........22


1/4# Farmland Black Angus Hot Dog
buttered brioche roll, spicy mustard
..........16

Buttermilk Chicken Tenders

bbq sauce..........14

Mac & Cheese 

cavatappi pasta, arruda's cream..........12

​​

*This Item is raw or partially cooked & can increase your risk of illness.  Consumers who are especially vulnerable to food borne illness should only eat seafood & other foods from animals thoroughly cooked.  Before placing your order, please inform your server if a person in your party has a food allergy.

 Nigel Vincent * Executive Chef
Taylor Rodriques * General Manager
~
Chris "Of Counsel" Schlesinger 
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