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 Our  Menu​

Raw Bar

 

*1/2 Dozen Locally Cultivated Oysters

shallot mignonette..........18

 

*1/2 Dozen Native Littlenecks

fresh horseradish cocktail sauce, lemon..........15

4 Wild White Shrimp 

fresh horseradish, cocktail sauce,  lemon..........17

*Raw Bar Platter

6 oysters, 6 littlenecks, 6 shrimp..........54

 

Today's Tinned Fish

garden pickles, sea salted butter, broken rustic cracker..........16

***Cocktail sauce "from hell" available, ask your server***

Starters

 

Roasted Corn and Clam Chowder
fresh herbs, applewood bacon, arruda's cream....
......9 / 11

 

Superfresh Soup of the Moment

ask your server..........8 / 10

4 Stuffed Clams
mello's chourico, corn, tabasco mayo
..........14


E.C.G. Maine Mussels
hoisin, coconut milk, chiles, cilantro
..........16

1.5# Steamers

with butter & broth..........mkt

BBQ St. Louis Ribs (4 bones)

house blue cheese slaw..........17

Deviled Eggs

         "From Hell" inner beauty drizzle, paprika, scallions..........11

or      with tuna, tobiko, togarashi & sweet soy..........15

Simple Greens Salad

today's fresh vegetables, house vinaigrette..........11

Baby Kale Salad

great hill blue cheese, candied walnuts, dried cherries, cider vin..........13

Caesar Salad

white anchovies, aged parmesan, pickled red onions, croutons..........15

Salad Additions / Sides

 

**Swordfish..........22

**Grilled Shrimp..........17        

**Salmon..........18

**Chicken Breast..........14 

Honkey Fries..........9                 

Chef's Veg..........8                           

Hand-Cut Fries..........8               

Slaw..........5                       

Cornbread..........6

Classics

*Grilled #1 Tuna

tamari, wasabi, pickled ginger, house kim-chee, baby bok choy..........38

Boat Show

grilled swordfish, garlicky mashed potatoes, grilled asparagus, lemon-parsley butter..........34

North Atlantic Salmon

ancient grains, baby kale, applewood smoked bacon, whole gran mustard cream..........30

Oven Roasted Cod 

littlenecks, chourico, lima beans, kale, tomato ..........30


Classic Fish & Chips

hand cut fries, slaw and tartar..........26

Crispy Fried Buttermilk Bluefish
hand-cut fries, chourico, onion-parsley relish
..........28

Fried New Bedford Sea Scallops

hand cut fries, slaw and tartar..........26

"Old School" NB Sea Scallop Casserole

ritz cracker crumbs, asparagus, braised leeks, drawn butter..........34

1.5# Local Lobster

served naked, real butter..........mkt

 

North Carolina Pulled Pork 

house baked beans, slaw, h2o melon, cornbread..........28

 

*Wood Grilled Brant 14oz Rib-Eye
honkey fries, greens, blue cheese butter
..........46

Mezza Plate

hummus, quinoa, tabbouleh, eggplant chutney, olives, feta, pita..........26

Sandwiches / Kid Stuff


All sandwiches served with hand-cut fries & slaw

 

New England Lobster Roll

buttered brioche, greens..........32

 

Fried Fish Sandwich
buttered toasted roll, greens, tartar
..........16

1/4# Farmland Black Angus Hot Dog
buttered brioche, spicy mustard
..........14

*8oz Angus Bacon Cheeseburger

cheddar, lettuce, tomato, onion..........18

North Caroline Pulled Pork Sandwich

buttered toasted roll..........16

Chicken Tenders

bbq sauce..........12

Mac & Cheese 

spiral pasta, 3 cheese blend..........12

**This Item is raw or partially cooked & can increase your risk of illness.  Consumers who are especially vulnerable to food borne illness should only eat seafood & other foods from animals thoroughly cooked.  Before placing your order, please inform your server if a person in your party has a food allergy.

Your Chefs: 

Nigel Vincent, Randall Arcouette,
Soda Phan, Henry Kleber
~
Chris “Of Counsel” Schlesinger
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