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 Our  Menu​

*This is a representation of our current menu. Because it changes frequently, not all items may be as listed.

Raw Bar

 

*1/2 Dozen Locally Cultivated Oysters

shallot mignonette..........18

 

*1/2 Dozen Native Littlenecks

fresh horseradish cocktail sauce, lemon..........15

​

4 Wild White Shrimp 

fresh horseradish, cocktail sauce,  lemon..........17

​

*Raw Bar Platter

6 oysters, 6 littlenecks, 6 shrimp..........54

 

Today's Ceviche

lime cured, tortilla chips, house salsa..........18

​

***Cocktail sauce "from hell" available, ask your server***

Starters

 

Roasted Corn and Clam Chowder
fresh herbs, applewood bacon, arruda's cream....
......9 / 12​

 

Superfresh Soup of the Moment

ask your server..........8 / 11

​

4 Stuffed Clams
mello's chourico, corn, tabasco mayo
..........14


E.C.G. Maine Mussels
hoisin, coconut milk, chiles, scallions
..........17

​

1.5# Steamers

real butter & broth..........26

​

Braised Short Rib

kale apple slaw, gremolata..........19

​

Deviled Eggs

         "From Hell" inner beauty drizzle, paprika, scallions..........11

or      with tuna, tobiko, togarashi & sweet soy..........15

​

Simple Greens Salad

today's fresh vegetables, house vinaigrette..........11

​

Eddy Salad

arugula, great hill blue cheese, candied walnuts, dried cherries, cider vin..........14

​

Goat Cheese Curd Salad

arugula mix, rock melon, watermelon, tomato, balsamic..........13

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Salad Additions / Sides

 

**Chicken Breast..........14 

**Grilled Shrimp..........16      

**Salmon..........18

Honkey Fries..........9                 

Hand-Cut Fries..........8               

Chef's Veg..........8

Kim-Chee..........6                          

Slaw..........6                       

Cornbread..........6

Classics

​

*Grilled #1 Tuna

tamari, wasabi, pickled ginger, kim-chee, baby bok choy..........38

​

Boat Show

grilled swordfish, garlicky mashed potatoes, grilled asparagus, lemon-parsley butter..........36

​

North Atlantic Salmon

collards, hillside mushroom, ancient grains, dill cream..........32

​

Oven Roasted Cod 

littlenecks, chourico, lima beans, kale, tomato ..........31


Classic Fish & Chips

hand cut fries, slaw and tartar..........26

​

Fried New Bedford Sea Scallops

hand cut fries, slaw and tartar..........33

​

Crispy Fried Clams
hand-cut fries, slaw, sauce louie
..........35

​

1.5# Local Lobster

served naked, real butter..........46

​

Pasta Bolognese

beef, pork, tomato, onion, carrot, garlic, red wine..........32

​

Carnitas

shredded pork, corn tortillas, cheese, pickled red onion, house salsa, sour cream..........28

​

*Wood Grilled Brant 14oz Rib-Eye
honkey fries, greens, blue cheese butter
..........46

​

Veg Plate

everything fresh, local & seasonal in the house..........26

Sandwiches / Kid Stuff


​All sandwiches served with hand-cut fries & slaw

 

New England Lobster Roll

brioche, real butter, greens..........34

​

Fried Fish Sandwich
buttered toasted roll, greens, tartar
..........16

1/4# Farmland Black Angus Hot Dog
buttered brioche, spicy mustard
..........14
​

​

Chicken Tenders

bbq sauce..........12

​

Mac & Cheese 

spiral pasta, 3 cheese blend..........12

with 4 oz of fresh lobster meat..........36

**This Item is raw or partially cooked & can increase your risk of illness.  Consumers who are especially vulnerable to food borne illness should only eat seafood & other foods from animals thoroughly cooked.  Before placing your order, please inform your server if a person in your party has a food allergy.

Your Chefs: 

Soda, Henry, Arleigh, Max, Matt Dan, Sadie
~
Chris “Of Counsel” Schlesinger
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