Our  Menu​

Raw Bar

*1/2 Dozen Locally Cultivated Oysters

shallot mignonette..........18

 

*1/2 Dozen Native Littlenecks

fresh horseradish cocktail sauce & lemon..........14

4 Giant Wild White Shrimp Cocktail

fresh horseradish, cocktail sauce & lemon..........16

*New Bedford Sea Scallop Ceviche

salsa rojo, avocado mayo, corn chips..........15

*Raw Bar Platter

6 oysters, 6 littlenecks, 6 shrimp..........52

 

***Cocktail sauce "from hell" available, ask your server***

Classics

Grilled #1 Tuna

tamari, wasabi, pickled ginger, house made kimchee, baby bok choy..........34

Boat Show

grilled swordfish, garlic mashed potatoes, grilled asparagus, lemon-caper butter..........31

Pan-Seared North Atlantic Salmon

sweet potato-bacon hash, roasted red pepper sauce..........26

Oven Roasted Cod 

littlenecks, chourico, butter beans, kale..........27


Classic Fish & Chips

native cod only....hand cut fries, slaw and tartar..........22

 

Fried New Bedford Sea Scallops
hand-cut fries, slaw and tartar
..........28

 

Fried Bluefish

parsley-onion relish, chourico, chips..........24

Hand-Picked Lobster Roll

buttered brioche, hand-cut fries, slaw, pickles..........27

1.5# Local Lobster

served naked, real butter..........36

 

BBQ Braised Pork Shoulder

maple mashed sweet potatoes, slaw, bbq sauce..........24

 

*Wood Grilled Brant 14oz Rib-Eye
honkey fries, greens, blue cheese butter
..........37

Black Quinoa Salad

narragansett sea salted feta, roasted tomatoes, chick peas, broccolini, tzatziki, pepitas..........24

*This Item is raw or partially cooked & can increase your risk of illness. 

Consumers who are especially vulnerable to food borne illness should only eat seafood & other foods from animals thoroughly cooked. Before placing your order, please inform your server if a person in your party has a food allergy.

Starters

Roasted Corn and Clam Chowder
fresh herbs, applewood bacon, arruda's fresh cream....
......8 / 10

 

Superfresh Soup of the Moment

ask your server..........8 / 10

4 Stuffed Clams
mello's chourico, corn, tabasco mayo
..........12


Maine Mussels
hoisin, coconut milk, chiles, cilantro
..........14

Native Steamers

real butter, lemon..........mkt

Grilled Flatbread

hillside mushrooms, fire roasted peppers, 3 cheeses, arugula.........12

Devilled Eggs

"From Hell" inner beauty drizzle..........10

or      tuna, tobiko, togarashi, sweet soy..........12

Skinny Dip Greens Salad

today's fresh vegetables, house vinaigrette..........10

Eddy Arugula Salad

sliced apple, great hill blue, walnuts, cider vinaigrette..........12

Native Tomato Caprese

narragansett creamery fresh mozzarella, balsamic reduction, house made olive focaccia..........12

Salad Additions / Sides
 

 

**Swordfish..........19 

              

**Grilled Shrimp..........15         

**Salmon..........15

 

**Chicken Breast..........12        

Honkey Fries..........8                  

Chef's Veg..........7                           

 

Hand-Cut Fries..........7               

 

Slaw..........5                       

 

Cornbread..........5

Sandwiches / Kid Stuff


All served with hand-cut fries & pickles

 

Fried Cod Sandwich
buttered toasted roll, greens, slaw, tartar
..........14

1/4# Farmland Black Angus Hot Dog
buttered toasted roll, spicy mustard
..........12

*8oz Angus Bacon Cheeseburger

vermont cheddar, lettuce, tomato, onion, smoked garlic dijonnaise..........16

Chicken Tenders

bbq sauce..........10

Mac & Cheese 

spiral pasta, 3 cheese blend..........8

Your Chefs: 

Nigel Vincent, Soda Phan, Randall Arcouette, Jackson Collins

~

Chris “Of Counsel” Schlesinger