Our  Menu​

Our menu changes based on the local harvest....
this menu may not reflect what is available today from our local farmers.

Raw Bar

*1/2 Dozen Locally Cultivated Oysters

shallot mignonette..........19

*1/2 Dozen Native Littlenecks

fresh horseradish cocktail sauce, lemon..........15

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4 Wild White Shrimp 

fresh horseradish, cocktail sauce,  lemon..........18

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Smoked Salmon Rillettes

chives, shallots, garden pickles, everything crackers..........18

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*Raw Bar Platter

6 oysters, 6 littlenecks, 6 shrimp..........56

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***Cocktail sauce "from hell" available, ask your server***

Starters

Roasted Corn and Clam Chowder
fresh herbs, applewood bacon, arruda's cream..........10 / 13​

Superfresh Soup of the Moment

ask your server..........9 / 12

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Crispy Fried Point Judith Squid

house pickled peppers, chili crisp aioli..........17

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4 Stuffed Clams
mello's chourico, corn, tabasco mayo..........15

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E.C.G. Maine Mussels
hoisin, coconut milk, chiles, scallions..........19

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1.5# Steamers

real butter & broth..........market​​

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Deviled Eggs

"from hell".....inner beauty drizzle, paprika, chives..........12

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Simple Greens Salad

today's fresh vegetables, house vinaigrette..........13

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Baby Kale Caesar

white anchovies, house croutons, parmesan..........15

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Beet & Arugula Salad

great hill blue cheese, salty toasted seeds, cider vinaigrette..........16

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Salad Additions / Sides

**Chicken Breast..........16

**Grilled Shrimp..........18     

**Salmon..........20

**Swordfish..........22

Honkey Fries..........9                 

Hand-Cut Fries..........8 

Chef's Veg..........8

Slaw..........6                       

House Bread..........4

Classics

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Boat Show

grilled swordfish, garlic mashed, asparagus, lemon-chive butter..........37

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Faroe Island Salmon

spring pea-lemon risotto, tomato gravy..........32

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Roasted Cod Loin

littlenecks, mello's chourico, butter beans, kale..........31

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Classic Fish & Chips

fresh cod, hand-cut fries, slaw and tartar..........26

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Crispy Fried Oysters 

hand-cut fries, slaw, tartar..........28

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Fried New Bedford Sea Scallops

hand-cut fries, slaw and tartar..........36

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1.5# Local Lobster

served naked, real butter..........46​

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Oven Roasted 1/2 Chicken

braised leeks, fingerling potatoes, beets, pan-gravy..........28

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Braised Short Rib w/ Pappardelle  

hillside mushrooms, spring peas, ricotta & savory herbs..........30

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*Wood Grilled Brant 14oz Rib-Eye
honkey fries, greens, braised shallot butter..........46

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*Carpet Bagger

rib-eye w/ 4 oysters, honkey fries, greens, braised shallot butter..........58

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North African Style "Koshary"

ancient grains, pearl pasta, roasted lentils, chick peas, roasted red peppers, tomato vinegar, crispy fried onions..........26

Sandwiches / Kid Stuff

​All sandwiches served with hand-cut fries & slaw

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Fried Cod Sandwich
buttered potato roll, greens, tartar..........17
 

8 oz C. B. S. (Chuck / Brisket / Sirloin) Blend Cheese Burger

"new school" american cheese, buttered brioche roll, pickles, onion, back eddy dijonaise burger sauce..........20

1/4# Farmland Black Angus Hot Dog
buttered brioche roll, spicy mustard..........15​

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Buttermilk Chicken Tenders

bbq sauce..........12

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Mac & Cheese 

cavatappi pasta, arruda's cream, house cheese blend..........12

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*This Item is raw or partially cooked & can increase your risk of illness.  Consumers who are especially vulnerable to food borne illness should only eat seafood & other foods from animals thoroughly cooked.  Before placing your order, please inform your server if a person in your party has a food allergy.