Our  Menu​

Raw Bar

*1/2 Dozen Locally Cultivated Oysters

shallot mignonette..........18

 

*1/2 Dozen Native Littlenecks

fresh horseradish cocktail sauce & lemon..........14

4 Giant Wild White Shrimp Cocktail

fresh horseradish, cocktail sauce & lemon..........16

*Yellowfin Tuna Crudo

marinated olives, pistachio, toasted seeds, fennel, radish, hand-cut potato chips..........14

*Raw Bar Platter

6 oysters, 6 littlenecks, 6 shrimp..........52

 

***Cocktail sauce "from hell" available, ask your server***

Classics

Grilled #1 Tuna

tamari, wasabi, pickled ginger, house made kimchee, baby bok choy..........34

Boat Show

grilled swordfish, garlic mashed potatoes, grilled asparagus, lemon-caper butter..........30

Pan-Seared North Atlantic Salmon

“thrill of the grill” sweet potato salad, garlicky dressed green beans, roasted red pepper pesto..........26

Oven Roasted Cod 

littlenecks, chourico, butter beans, kale..........27


Classic Fish & Chips

native cod only....hand cut fries, slaw and tartar..........22

 

Fried New Bedford Sea Scallops
hand-cut fries, slaw and tartar
..........27

 

Fried Clams

hand-cut fries, slaw & louie sauce..........29

Hand-Picked Lobster Roll

buttered brioche, hand-cut fries, slaw, pickles..........27

1.5# Local Lobster

served naked, real butter..........36

 

BBQ Braised Pork Shoulder

maple mashed sweet potatoes, slaw, bbq sauce..........24

 

*Wood Grilled Brant 14oz Rib-Eye
honkey fries, greens, blue cheese butter
..........36

*Carpetbagger

14 oz brant rib-eye, 1/2 order of fried clams, honkey fries, blue cheese butter..........46

Black Quinoa Salad

narragansett sea salted feta, roasted tomatoes, chick peas, broccolini, tzatziki, pepitas..........24

*This Item is raw or partially cooked & can increase your risk of illness. 

Consumers who are especially vulnerable to food borne illness should only eat seafood & other foods from animals thoroughly cooked. Before placing your order, please inform your server if a person in your party has a food allergy.

Starters

Roasted Corn and Clam Chowder
fresh herbs, applewood bacon, arruda's fresh cream....
......8 / 10

 

Superfresh Soup of the Moment

ask your server..........8 / 10

4 Stuffed Clams
mello's chourico, corn, tabasco mayo
..........12


Maine Mussels
hoisin, coconut milk, chiles, cilantro
..........14

Native Steamers

real butter, lemon..........mkt

Grilled Flatbread

mello's chourico, vine-ripened roasted tomatoes, 3 cheese blend, green onions.........12

Devilled Eggs

"From Hell" inner beauty drizzle..........10

or      tuna, tobiko, togarashi, sweet soy..........12

or      smoked salmon, everything spice, dill-caper sour cream..........12

or      flight...2 of each type!..........16

Skinny Dip Greens Salad

today's fresh vegetables, house vinaigrette..........10

Eddy Arugula Salad

sliced apple, great hill blue, walnuts, cider vinaigrette..........12

Salad Additions / Sides
 

 

**Swordfish..........19 

              

**Grilled Shrimp..........15         

**Salmon..........15

 

**Chicken Breast..........12        

Honkey Fries..........8                  

Chef's Veg..........7                           

 

Hand-Cut Fries..........7               

 

Slaw..........5                       

 

Cornbread..........5

Sandwiches / Kid Stuff


All served with hand-cut fries & pickles

 

Fried Cod Sandwich
buttered toasted roll, greens, slaw, tartar
..........14

1/4# Farmland Black Angus Hot Dog
buttered toasted roll, spicy mustard
..........12

*8oz Angus Bacon Cheeseburger

vermont cheddar, lettuce, tomato, onion, smoked garlic dijonnaise..........16

Chicken Tenders

bbq sauce..........10

Mac & Cheese 

spiral pasta, 3 cheese blend..........8

Your Chefs: 

Nigel Vincent, Soda Phan, Randall Arcouette, Jackson Collins

~

Chris “Of Counsel” Schlesinger