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 Our  Menu​

Our menu changes based on the local harvest....
this menu may not reflect what is available today from our local farmers.

Raw Bar

 

*1/2 Dozen Locally Cultivated Oysters

shallot mignonette..........18

 

*1/2 Dozen Native Littlenecks

fresh horseradish cocktail sauce, lemon..........15

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4 Wild White Shrimp 

fresh horseradish, cocktail sauce,  lemon..........17

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*Raw Bar Platter

6 oysters, 6 littlenecks, 6 shrimp..........54

 

Today's Fish

tartar, ceviche or crudo..........18

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***Cocktail sauce "from hell" available, ask your server***

Starters

 

Roasted Corn and Clam Chowder
fresh herbs, applewood bacon, arruda's cream....
......9 / 12​

 

Superfresh Soup of the Moment

ask your server..........8 / 11

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4 Stuffed Clams
mello's chourico, corn, tabasco mayo
..........14

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E.C.G. Maine Mussels
hoisin, coconut milk, chiles, scallions
..........18

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1.5# Steamers

real butter & broth..........26​​

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Deviled Eggs

"From Hell" inner beauty drizzle, paprika, scallions..........11

or with tuna, tobiko, togarashi & sweet soy..........17

​

Simple Greens Salad

today's fresh vegetables, house vinaigrette..........12

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Baby Kale Caesar

white anchovies, house croutons, grana padano..........14

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Eddy Salad

arugula, great hill blue cheese, candied walnuts, apples, cider vin..........16

 

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Salad Additions / Sides

 

**Chicken Breast..........14 

**Grilled Shrimp..........16      

**Salmon..........18

**Swordfish..........22

Honkey Fries..........9                 

Hand-Cut Fries..........8 

Succotash..........8             

Chef's Veg..........8

Kim-Chee..........6                          

Slaw..........6                       

Cornbread..........6

Baked Beans..........6

Classics

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*Grilled #1 Tuna

daikon, Thai basil, scallion, bamboo rice salad..........38

​

Boat Show

grilled swordfish, garlicky mashed potatoes, grilled asparagus, lemon-parsley butter..........36

​

North Atlantic Salmon

"thrill of the grill" sweet potato salad, simply dressed green beans, whole gran mustard cream..........32

​

Oven Roasted Cod 

littlenecks, chourico, lima beans, kale, tomato ..........31

 

Crispy Fried Buttermilk Bluefish

chourico & chips, onion-parsley relish..........28


Classic Fish & Chips

hand cut fries, slaw and tartar..........26

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Fried New Bedford Sea Scallops

hand cut fries, slaw and tartar..........33​

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"Tournados"

bacon wrapped scallops, summer succotash, arugula pesto..........34​

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1.5# Local Lobster

served naked, real butter..........46​

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Slow Braised Pork & Fried Shrimp  

fried potatoes, dressed pea greens..........30

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*Wood Grilled Brant 14oz Rib-Eye
honkey fries, greens, blue cheese butter
..........46

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Veg Platter

everything fresh, local & seasonal in the house..........26

Sandwiches / Kid Stuff


​All sandwiches served with hand-cut fries & slaw

 

New England Lobster Roll

house mayo, lemon, chives, celery salt, brioche..........34

​

Fried Fish Sandwich
buttered toasted roll, greens, tartar
..........16

 

8 oz Cheese Burger

lettuce, tomato, onion..........18


1/4# Farmland Black Angus Hot Dog
buttered brioche, spicy mustard
..........14​

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Chicken Tenders

bbq sauce..........12

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Mac & Cheese 

spiral pasta, cheddar blend..........12

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**This Item is raw or partially cooked & can increase your risk of illness.  Consumers who are especially vulnerable to food borne illness should only eat seafood & other foods from animals thoroughly cooked.  Before placing your order, please inform your server if a person in your party has a food allergy.

 Nigel Vincent * Executive Chef
Taylor Rodrigues * General Manager
~
Chris "Of Counsel" Schlesinger 
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