top of page
IMG_6185_edited.jpg

 Our  Menu​

*This is a representation of our current menu. Because it changes frequently, not all items may be as listed.

Raw Bar

 

*1/2 Dozen Locally Cultivated Oysters

shallot mignonette..........18

 

*1/2 Dozen Native Littlenecks

fresh horseradish cocktail sauce, lemon..........15

4 Wild White Shrimp 

fresh horseradish, cocktail sauce,  lemon..........17

*Raw Bar Platter

6 oysters, 6 littlenecks, 6 shrimp..........54

 

Today's Ceviche

lime cured, tortilla chips, house salsa..........18

***Cocktail sauce "from hell" available, ask your server***

Starters

 

Roasted Corn and Clam Chowder
fresh herbs, applewood bacon, arruda's cream....
......9 / 12

 

Superfresh Soup of the Moment

ask your server..........8 / 11

4 Stuffed Clams
mello's chourico, corn, tabasco mayo
..........14


E.C.G. Maine Mussels
hoisin, coconut milk, chiles, scallions
..........17

1.5# Steamers

real butter & broth..........26

Braised Short Rib

kale apple slaw, gremolata..........19

Deviled Eggs

         "From Hell" inner beauty drizzle, paprika, scallions..........11

or      with tuna, tobiko, togarashi & sweet soy..........15

Simple Greens Salad

today's fresh vegetables, house vinaigrette..........11

Eddy Salad

arugula, great hill blue cheese, candied walnuts, dried cherries, cider vin..........14

Goat Cheese Curd Salad

arugula mix, rock melon, watermelon, tomato, balsamic..........13

Salad Additions / Sides

 

**Chicken Breast..........14 

**Grilled Shrimp..........16      

**Salmon..........18

Honkey Fries..........9                 

Hand-Cut Fries..........8               

Chef's Veg..........8

Kim-Chee..........6                          

Slaw..........6                       

Cornbread..........6

Classics

*Grilled #1 Tuna

tamari, wasabi, pickled ginger, kim-chee, baby bok choy..........38

Boat Show

grilled swordfish, garlicky mashed potatoes, grilled asparagus, lemon-parsley butter..........36

North Atlantic Salmon

collards, hillside mushroom, ancient grains, dill cream..........32

Oven Roasted Cod 

littlenecks, chourico, lima beans, kale, tomato ..........31


Classic Fish & Chips

hand cut fries, slaw and tartar..........26

Fried New Bedford Sea Scallops

hand cut fries, slaw and tartar..........33

Crispy Fried Clams
hand-cut fries, slaw, sauce louie
..........35

1.5# Local Lobster

served naked, real butter..........46

Pasta Bolognese

beef, pork, tomato, onion, carrot, garlic, red wine..........32

Carnitas

shredded pork, corn tortillas, cheese, pickled red onion, house salsa, sour cream..........28

*Wood Grilled Brant 14oz Rib-Eye
honkey fries, greens, blue cheese butter
..........46

Veg Plate

everything fresh, local & seasonal in the house..........26

Sandwiches / Kid Stuff


All sandwiches served with hand-cut fries & slaw

 

New England Lobster Roll

brioche, real butter, greens..........34

Fried Fish Sandwich
buttered toasted roll, greens, tartar
..........16

1/4# Farmland Black Angus Hot Dog
buttered brioche, spicy mustard
..........14

Chicken Tenders

bbq sauce..........12

Mac & Cheese 

spiral pasta, 3 cheese blend..........12

with 4 oz of fresh lobster meat..........36

**This Item is raw or partially cooked & can increase your risk of illness.  Consumers who are especially vulnerable to food borne illness should only eat seafood & other foods from animals thoroughly cooked.  Before placing your order, please inform your server if a person in your party has a food allergy.

Your Chefs: 

Soda, Henry, Arleigh, Max, Matt Dan, Sadie
~
Chris “Of Counsel” Schlesinger
bottom of page