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 Our  Menu​

*This is a representation of our current menu. Because it changes frequently, not all items may be as listed.

Raw Bar

 

*1/2 Dozen Locally Cultivated Oysters

shallot mignonette..........18

 

*1/2 Dozen Native Littlenecks

fresh horseradish cocktail sauce, lemon..........15

4 Wild White Shrimp 

fresh horseradish, cocktail sauce,  lemon..........17

*Raw Bar Platter

6 oysters, 6 littlenecks, 6 shrimp..........54

 

Today's Fish

tartar, ceviche or crudo..........18

***Cocktail sauce "from hell" available, ask your server***

Starters

 

Roasted Corn and Clam Chowder
fresh herbs, applewood bacon, arruda's cream....
......9 / 12

 

Superfresh Soup of the Moment

ask your server..........8 / 11

4 Stuffed Clams
mello's chourico, corn, tabasco mayo
..........14

 

Salt Cod Escabeche

tomato marinade, fingerlings, black olive-caper tapenade..........16

E.C.G. Maine Mussels
hoisin, coconut milk, chiles, scallions
..........18

1.5# Steamers

real butter & broth..........26

2 Shrimp Tacos

pico de gallo, lime crema, flour tortillas..........19

Deviled Eggs

"From Hell" inner beauty drizzle, paprika, scallions..........11

Simple Greens Salad

today's fresh vegetables, house vinaigrette..........11

Goat Cheese Curd Salad

arugula mix, rock melon, watermelon, tomato, balsamic..........13

Eddy Salad

arugula, great hill blue cheese, candied walnuts, dried cherries, cider vin..........15

Salad Additions / Sides

 

**Chicken Breast..........14 

**Grilled Shrimp..........16      

**Salmon..........18

**Swordfish..........22

Honkey Fries..........9                 

Hand-Cut Fries..........8 

Succotash..........8             

Chef's Veg..........8

Kim-Chee..........6                          

Slaw..........6                       

Cornbread..........6

Baked Beans..........6

Classics

*Grilled #1 Tuna

tamari, wasabi, pickled ginger, cold udon noodle salad..........38

Boat Show

grilled swordfish, garlicky mashed potatoes, grilled asparagus, lemon-parsley butter..........36

North Atlantic Salmon

summer succotash, arugula pesto..........32

Oven Roasted Cod 

littlenecks, chourico, lima beans, kale, tomato ..........31

 

Crispy Fried Buttermilk Bluefish

chourico & chips, onion-parsley relish..........28


Classic Fish & Chips

hand cut fries, slaw and tartar..........26

Fried New Bedford Sea Scallops

hand cut fries, slaw and tartar..........33

 

Lazy Lobster Casserole

braised leeks, asparagus, cornbread crumbs, butter..........38

1.5# Local Lobster

served naked, real butter..........46

North Carolina Pulled Pork

house baked beans, slaw, h20 melon, cornbread..........28

*Wood Grilled Brant 14oz Rib-Eye
honkey fries, greens, blue cheese butter
..........46

Black Quinoa Salad

preserved lemon, tomato, broccolini, pepitas, green goddess..........26

Sandwiches / Kid Stuff


All sandwiches served with hand-cut fries & slaw

 

Lobster Roll

brioche, real butter, greens..........34

Fried Fish Sandwich
buttered toasted roll, greens, tartar
..........16

 

North Carolina Pulled Pork

potato roll.........16
 

8 oz Cheese Burger

lettuce, tomato, onion..........18


1/4# Farmland Black Angus Hot Dog
buttered brioche, spicy mustard
..........14

Chicken Tenders

bbq sauce..........12

Mac & Cheese 

spiral pasta, cheddar blend..........12

**This Item is raw or partially cooked & can increase your risk of illness.  Consumers who are especially vulnerable to food borne illness should only eat seafood & other foods from animals thoroughly cooked.  Before placing your order, please inform your server if a person in your party has a food allergy.

Your Chefs: 

Soda, Henry, Arleigh, Max, Matt Dan, Sadie
~
Chris “Of Counsel” Schlesinger
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