Now offering contact-free takeout on Fridays & Saturdays! Let us cook for your family!
TWO WAYS TO ORDER:
1. Call the restaurant at 508-636-6500 during any of the order times below:
Thurs: 10-4, Friday 10-7, Saturday 10-2
2. Place an order in person at the restaurant.
*We require a credit card payment at the time the order is made.
ORDER PICKUP OPTIONS (10-15 min wait):
- Friday: 4PM-7PM
- Saturday: noon until sold out
Menu below. Tax included. Entrées are packaged & priced for one. Soups & Sides are quart size!
THIS WEEK'S MENU: FRIDAY 5/29 - SATURDAY 5/30
smoked & slow roasted beef brisket with apple chutney & maple pecan mashed sweet potatoes $18
beef bolognese with little rhody rigatoni & pecorino romano $16
"old school" baked lobster & shrimp with ritz cracker crumbs, lobster cream & asparagus $22
grilled apricot glazed salmon with a warm vegetable & rice salad $16
fried seafood combo with new bedford sea scallops, cod, hand cut fries, slaw & tartar $20
Soups ($16 - quart size)
clam & corn chowder
chourico, kale & white bean
hillside mushroom bisque
Sides ($10 - quart size)
flatbread with hillside mushrooms & shy brothers cloumage
cod cakes with a lemon & garlic aioli
skinny dip green salad
b.e. famous mussels with hoisin, coconut & chilis
mac & cheese
simple grilled spring vegetables
Desserts ($12 - serves 2-3)
spring fruit crisp
desert of the week...please ask
Wine (by the bottle)
o prosecco / terre de marca
o pinot blanc / becker
o sauvignon blanc / fritz
o rose / domaine gueguen
o pinot grigio / felluga
o chardonnay / golden
o malbec / penedo borges
o merlot / luc charlot
o cotes du rhone / perrin
o pinot noir / cedar & salmon
Beer ($12 for 6 pack)
o bud light
o cisco whale's tale pale ale
o coors light
o smuttynose IPA
Before placing your order, please inform your server if a person in your party has a food allergy.
We look forward to serving you!