Now offering contact-free takeout on Fridays & Saturdays! Let us cook for your family!



1. Call the restaurant at 508-636-6500 during any of the order times below:

    Thurs: 10-4, Friday 10-7, Saturday 10-2

2. Place an order in person at the restaurant.

*We require a credit card payment at the time the order is made.

ORDER PICKUP OPTIONS (10-15 min wait):

- Friday: 4PM-7PM

- Saturday: noon until sold out

Menu below. Tax included. Entrées are packaged & priced for one. Soups & Sides are quart size!



smoked & slow roasted beef brisket with apple chutney & maple pecan mashed sweet potatoes $18

beef bolognese with little rhody rigatoni & pecorino romano $16

"old school" baked lobster & shrimp with ritz cracker crumbs, lobster cream & asparagus $22

grilled apricot glazed salmon with a warm vegetable & rice salad $16
fried seafood combo with new bedford sea scallops, cod, hand cut fries, slaw & tartar $20

Soups ($16 - quart size)

clam & corn chowder

chourico, kale & white bean

hillside mushroom bisque

Sides ($10 - quart size)

flatbread with hillside mushrooms & shy brothers cloumage

cod cakes with a lemon & garlic aioli

skinny dip green salad

b.e. famous mussels with hoisin, coconut & chilis

mac & cheese

simple grilled spring vegetables

Desserts ($12 - serves 2-3)

spring fruit crisp

desert of the week...please ask

Wine (by the bottle)


o    prosecco / terre de marca
o    pinot blanc / becker
o    sauvignon blanc / fritz

o    rose / domaine gueguen
o    pinot grigio / felluga
o    chardonnay / golden



o    malbec / penedo borges
o    merlot / luc charlot

o    cotes du rhone / perrin
o    pinot noir / cedar & salmon


Beer ($12 for 6 pack)
o    budweiser
o    bud light
o    cisco whale's tale pale ale
o    coors light
o    smuttynose IPA
o    narragansett

Before placing your order, please inform your server if a person in your party has a food allergy.

We look forward to serving you!

Takeout Menu

Call to make a reservation!




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