Our  Menu​

Raw Bar

 

*1/2 Dozen Locally Cultivated Oysters

with mignonette .... 16

 

*1/2 Dozen Native Littlenecks

with fresh horseradish cocktail sauce & lemon ..... 12

4 Giant Wild White Shrimp Cocktail

with fresh horseradish, cocktail sauce & lemon ......... 16

*Today's Raw Fish

tartar, ceviche or crudo ... ask your server! ........ 12

*Raw Bar Platter

6 oysters, 3 littlenecks, 6 shrimp & today's raw fish  ...... 54

 

***Cocktail sauce "from hell" available, ask your server***

Starters


Roasted Corn and Clam Chowder
with fresh herbs, applewood bacon and arruda's fresh cream...... 7 / 9

Superfresh Soup of the Moment

ask your server............ 8 / 10

4 Stuffed Clams
with mello's chourico, corn & tabasco mayo ......... 12


Prince Edward Island Mussels
with hoisin, coconut milk, chiles & lime........ 13

 

Native Steamers

with real butter & lemon........20

 

Deviled Eggs "From Hell"

with inner beauty drizzle.......... 10

Skinny Dip Greens Salad

with today's fresh vegetables & house vinaigrette.......... 9

Eddy Arugula Salad

with sliced apple, great hill blue, walnuts & cider vinaigrette..........10

Classics


*Wood Grilled #1 Tuna Steak
with tamari, wasabi, house made kim-chee, baby bok choy.......30

Boat Show

grilled swordfish, mashed potatoes, grilled asparagus & a lemon-herb butter......28

North Atlantic Salmon

fingerling potato, bacon & rainbow carrot hash, cranberry "ketchup".........25

Oven Roasted Cod 

with local littlenecks, chourico, tomato, beans & kale ...........26


Classic Fish and Chips

native cod only....with hand cut fries, slaw and tartar.......21

 

Fried New Bedford Sea Scallops
with hand-cut fries, slaw and tartar...........25

 

Fried Clams

with hand-cut fries, slaw & louie sauce.........26

Hand-Picked Lobster Roll

on butter brioche with hand-cut fries......... 27

Lobster Pasta

hand-picked​ lobster meat, little rhody campanelle pasta, arruda's cream, asparagus & tomato...............32

1.5# Local Lobster

served naked with real butter .......... 34
 

Smoked Pulled Pork Platter

sweet & sticky bbq sauce, baked beans, slaw, pickles & cornbread......22

Grilled Statler Chicken Breast

with tomato gravy, sauteed hillside  mushrooms, squash & ancient grains.............23

*Wood Grilled Brant 14oz Rib-Eye
withe honkey fries, greens & great hill blue cheese butter
.....32

*Carpetbagger

14 oz brant rib-eye & 1/2 order of fried clams, honkey fries, great hill blue cheese butter........42

Sandwiches


All served with hand-cut fries & pickles

Fried Cod Sandwich
with greens on a buttered, toasted roll with tartar.......14

1/4 # Farmland Black Angus Hot Dog
on a buttered toasted roll with spicy mustard.......12

Smoked Pork Shoulder

with sticky sweet bbq sauce & pickled red onions.......16

*8oz Angus Bacon Cheeseburger

with cabot cheddar, lettuce, tomato, onion & smoked garlic dijonnaise..........16

Kid Stuff ~ 12 and   under!
All served with a kid beverage and a hoodsie cup

Chicken Tenders
with hand cut fries ........ 10

Fish and Chips
with hand-cut fries, slaw & tartar ....... 12

Mac & Cheese
spiral pasta & 3 cheese blend ....... 8

*This Item is raw or partially cooked & can increase your risk of illness.

Consumers who are especially vulnerable to food borne illness should only eat seafood & other foods from animals thoroughly cooked. 

Before placing your order, please inform your server if a person in your party has a food allergy.

Sides

Swordfish .....................18                    Salmon ..........  16

 

Chicken Breast ............ 12                    Honkey Fries  ....... 7

Hand-Cut Fries .... 6                                Baked Beans.........5

   

Eddy Slaw  ........... 5                                Chef's Veg.............. 6     

 

Cornbread ..........  4

 Brunch! Coming soon!

Every Sunday after Columbus Day

 

From 11:00 am to 2:00 pm!  

Your Chefs: 

Nigel Vincent, Soda Phan, Randall Arcouette

&

Chris “Of Counsel” Schlesinger

Call to make a reservation!

          508-636-6500

 

 

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