Our  Menu​

Raw Bar

*1/2 Dozen Locally Cultivated Oysters

with mignonette .... 18

 

*1/2 Dozen Native Littlenecks

with fresh horseradish cocktail sauce & lemon ..... 14

4 Giant Wild White Shrimp Cocktail

with fresh horseradish, cocktail sauce & lemon ......... 16

*Raw Bar Platter

6 oysters, 6 littlenecks, 6 shrimp...... 52

 

***Cocktail sauce "from hell" available, ask your server***

Starters

Roasted Corn and Clam Chowder
with fresh herbs, applewood bacon and arruda's fresh cream......8 / 10

 

Superfresh Soup of the Moment

ask your server............8 / 10

4 Stuffed Clams
with mello's chourico, corn & tabasco mayo .........12


Maine Mussels
with hoisin, coconut milk, chiles & lime........14

 

R.I. Squid & Octopus Salad

with local peppers, fennel & tomato-olive focaccia.......14

 

Deviled Eggs "From Hell"

with inner beauty drizzle.........10

Butternut Squash Flatbread

with great hill blue cheese, shy brothers cloumage and a balsamic-maple reduction......12

 

Skinny Dip Greens Salad

with today's fresh vegetables & house vinaigrette.......... 10

Eddy Arugula Salad

with sliced apple, great hill blue, walnuts & cider vinaigrette..........12

Classics

Fettuccine alla Pescatore

with new bedford sea scallops, shrimp, rhode island squid, house tomato "gravy" & garlic toast.....32

Grilled #1 Tuna

with house made kimchee, grilled vegetables, tamari soy sauce, wasabi & pickled ginger.........31

Boat Show

grilled swordfish, garlic mashed potatoes, grilled asparagus & a lemon-caper butter......28

Pan-Seared & Oven Roasted Salmon

with a charred shishito pepper harissa & a rainbow carrot-fingerling potato hash....24

Oven Roasted Cod 

with littlenecks, chourico, butter beans, olives & baby kale........26


Classic Fish & Chips

native cod only....with hand cut fries, slaw and tartar.......22

 

Fried New Bedford Sea Scallops
with hand-cut fries, slaw and tartar...........26

 

Fried Clams

with hand-cut fries, slaw & louie sauce.........29

Hand-Picked Lobster Roll

on butter brioche with hand-cut fries......... 27

1.5# Local Lobster

served naked with real butter ..........34

Braised Pork & Littleneck Clams

with fried potatoes & lemon-dressed greens......24

 

*Wood Grilled Brant 14oz Rib-Eye
withe honkey fries, greens & great hill blue cheese butter
.....34

*Carpetbagger

14 oz brant rib-eye & 1/2 order of fried clams, honkey fries, great hill blue cheese butter........44

Sandwiches / Kid Stuff


All served with hand-cut fries & pickles

 

Fried Cod Sandwich
with greens on a buttered, toasted roll with slaw & tartar.......14

1/4# Farmland Black Angus Hot Dog
on a buttered toasted roll with spicy mustard.......12

*8oz Angus Bacon Cheeseburger

with cabot cheddar, lettuce, tomato, onion & smoked garlic dijonnaise.....16

Chicken Tenders

with bbq sauce........ 10

Mac & Cheese 

spiral pasta & 3 cheese blend...... 8

ALSO AVAILABLE FOR TAKEOUT

Salad Additions / Sides
 

Swordfish............18        Grilled Shrimp....14         Chicken Breast....12       


Salmon................14        Chef's Veg............          Honkey Fries........7          

 

Hand-Cut Fries....6          Eddy Slaw............5          Cornbread............5

*This Item is raw or partially cooked & can increase your risk of illness.

Consumers who are especially vulnerable to food borne illness should only eat seafood & other foods from animals thoroughly cooked. 

Before placing your order, please inform your server if a person in your party has a food allergy.

Your Chefs: 

Nigel Vincent, Soda Phan, Randall Arcouette, Jackson Collins

&

Chris “Of Counsel” Schlesinger

Don't   Miss  Fall   Brunch!

Join us every Sunday through the end of the year, from 11:00 am to 2:00 pm! 

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