Our Menu
Raw Bar
*1/2 Dozen Locally Cultivated Oysters
with mignonette .... 18
*1/2 Dozen Native Littlenecks
with fresh horseradish cocktail sauce & lemon ..... 14
4 Giant Wild White Shrimp Cocktail
with fresh horseradish, cocktail sauce & lemon ......... 16
*Raw Bar Platter
6 oysters, 6 littlenecks, 6 shrimp...... 52
***Cocktail sauce "from hell" available, ask your server***
Starters
Roasted Corn and Clam Chowder
with fresh herbs, applewood bacon and arruda's fresh cream......8 / 10
Superfresh Soup of the Moment
ask your server............8 / 10
4 Stuffed Clams
with mello's chourico, corn & tabasco mayo .........12
Maine Mussels
with hoisin, coconut milk, chiles & lime........14
Devilled Eggs "From Hell"
with inner beauty drizzle.........10
Butternut Squash Flatbread
with great hill blue cheese, shy brothers cloumage and a balsamic-maple reduction......12
Skinny Dip Greens Salad
with today's fresh vegetables & house vinaigrette.......... 10
Eddy Arugula Salad
with sliced apple, great hill blue, walnuts & cider vinaigrette..........12
Classics
Shrimp & Maine Mussel Linguine
with tomatoes, peppers, garlic & white wine.....24
Grilled #1 Tuna
with house made kimchee, grilled vegetables, tamari soy sauce, wasabi & pickled ginger.........31
Boat Show
grilled swordfish, garlic mashed potatoes, grilled asparagus & a lemon-caper butter......28
Pan-Seared & Oven Roasted Salmon
with a charred shishito pepper harissa & a rainbow carrot-fingerling potato hash....24
Oven Roasted Cod
with littlenecks, chourico, butter beans, olives & baby kale........26
Classic Fish & Chips
native cod only....with hand cut fries, slaw and tartar.......22
Fried New Bedford Sea Scallops
with hand-cut fries, slaw and tartar...........26
Fried Clams
with hand-cut fries, slaw & louie sauce.........29
Hand-Picked Lobster Roll
on butter brioche with hand-cut fries......... 27
1.5# Local Lobster
served naked with real butter ..........34
Grilled Statler Chicken Breast
with ancient grains, local squash, carrots, arugula & narragansett sea salted feta.....22
BBQ Pulled Pork Platter
north carolina style with house baked beans, eddy slaw, cornbread & pickles......24
*Wood Grilled Brant 14oz Rib-Eye
withe honkey fries, greens & great hill blue cheese butter.....34
*Carpetbagger
14 oz brant rib-eye & 1/2 order of fried clams, honkey fries, great hill blue cheese butter........44
Sandwiches / Kid Stuff
All served with hand-cut fries & pickles
Fried Cod Sandwich
with greens on a buttered, toasted roll with slaw & tartar.......14
1/4# Farmland Black Angus Hot Dog
on a buttered toasted roll with spicy mustard.......12
*8oz Angus Bacon Cheeseburger
with cabot cheddar, lettuce, tomato, onion & smoked garlic dijonnaise.....16
Chicken Tenders
with bbq sauce........ 10
Mac & Cheese
spiral pasta & 3 cheese blend...... 8
ALSO AVAILABLE FOR TAKEOUT
Salad Additions / Sides
Swordfish............18 Grilled Shrimp....14 Chicken Breast....12
Salmon................14 Chef's Veg............6 Honkey Fries........7
Hand-Cut Fries....6 Eddy Slaw............5 Cornbread............5
*This Item is raw or partially cooked & can increase your risk of illness.
Consumers who are especially vulnerable to food borne illness should only eat seafood & other foods from animals thoroughly cooked.
Before placing your order, please inform your server if a person in your party has a food allergy.
Your Chefs:
Nigel Vincent, Soda Phan, Randall Arcouette, Jackson Collins
&
Chris “Of Counsel” Schlesinger
Don't Miss Fall Brunch!
Join us every Sunday through the end of the year, from 11:00 am to 5:00 pm!