Appetizers
Smokey Clam Dip
with house potato chips
House Hot Smoked Salmon
with a carmelized onion
jam, dill sour cream,
and corn pancake
Oil Cured Tuna and White Bean Salad
with oven roasted 24k tomatoes, arugula and black olives
Deviled
Eggs from Hell
with inner beauty hot sauce and chives, or raw #1
tuna,
fried capers and reduced balsamic
Pork and Scallion Meatballs
with a ginger carrot
broth and noodles
Classic Caesar Salad
with ishan's choice parmesan
Entrees Fried
Wild White Shrimp "Honky Style"
with hand-cut fries and
a roasted red pepper mayo
Wood
Grilled Swordfish with a rich tomato gravy, grilled asparagus
and mashed ferolbrink farms potatos
Grilled North Atlantic
Salmon
with a terragon mayo, local greens, and steak fries
Back Eddy Big Bowl
shrimp, scallop, mussels,
and crispy fried cod in a tomato fennel broth
with a red pepper and garlic rouille
Grilled Kurobuta Pork Tenderloin
with
garlic braised greens and a wild mushroom bread pudding
