Eddy Classics
Raw Bar. . .All Local, All The Time
*1/2 Dozen Locally Cultivated Oysters
with mignonnette and lemon.......13.50
*1/2
Dozen Native Littlenecks
with fresh horseradish cocktail sauce and lemon.......10.50
4 Giant Wild White Shrimp
Cocktail
with
cocktail sauce and lemon.......12.00
Lobster Cocktail
with tarragon, melon, cracked pepper and garlic mayo........13.50
Soups, Starters, and Salads
Back Eddy Signature Roasted Corn and Clam Chowder
with fresh herbs, applewood bacon
and arruda's fresh cream.......7.00
House Special Soup of the Moment
ask your server for details.......8.00
3
Eddy Signature Stuffed Clams
with mello's chourico, roasted corn and tabasco aioli.......8.50
with
red curry, coconut milk, and house made naan.......10.50
Native Steamers (1 QT)
with real butter and broth.......mkt
Classic Salmon Mousse
with fresh dill, cornichon and toast points.......9.50
Devilled
Eggs
with raw
tuna, wasabi tobiko and reduced soy.......12.50
with inner beauty hot sauce.......8.50
Shy Brothers Artisan Curd
with shaved red onion, cracked pepper, and
house made potato chips.......8.50
Homage to Spam
with asparagus tips and soft boiled egg.......10.50
Chicken Confit
with orecchiette, spring peas, garlic and
shaved pecorino.......10.50
Spring Greens
with a sherry vinaigrette and house made garlic croutons.......7.50
Eddy
Salad
with arugula,
mixed greens, great hill blue cheese, candied pecans,
apples, and sweet & sour vinaigrette.......9.00
Sandwiches
all served with hand cut fries, eddy
slaw, and pickles
Fried Fish
with tripp's tartar.......10.50
1/4 #
Angus Hot Dog
with
spicy mustard.......8.00
Pulled Pork
north carolina style.......10.00
Signature Entrees
* Wood Grilled Yellowfin Tuna Steak Japanese Style
with house kim-chee, pickled ginger, aged
soy, wasabi, and grilled vegetables.......26.50
Apple Wood Bacon Wrapped New Bedford Scallops "Tournados"
with a new potato and spring vegetable hash,
lemon dressed greens.......25.50
Wood Grilled Swordfish
with garlic-herb butter, mashed sweet potatoes
and grilled asparagus.......25.50
Oven Roasted Native Polluck
with roasted red pepper rouille, lobster, and leek break pudding.......25.50
Pan
Roasted North Atlantic Salmon
with warm polenta cake, baby spinach, and reduced cream.......24.50
# 1.5 Naked Sakonnet Lobster
with real butter & lemon.......30.50
Fried New Bedford Sea Scallops
with hand cut fries, eddy slaw and nick's tartar.......23.50
Fried Cape Clams
with hand-cut fries, eddy slaw, and sauce
louie.......22.50
Classic Fish and Chips
with hand cut fries, eddy slaw, and nick's tartar.......18.50
Pan Roasted Statler Chicken Breast
with beet pastina, seared spinach.......19.50
N.C. Style Pulled Pork Platter
with
baked beans, eddy slaw, pickles, cornbread and H2O melon.......18.50
14
oz Brant "All Natural" Rib Eye Steak
with great hill blue cheese butter, honkey fries, tomato, and red onion relish.......25.50
Carpetbagger
14 oz rib-eye an 1/2 order of fried clams.......36.50
Kid Stuff
~ 12 and Under!
all
served with a kid beverage and ice cream
Chicken Tenders
with hand cut fries.......9.00
Fish and Chips
with hand cut fries and tripp's tartar.......10.50
1/4
# Hot Dog
with
hand cut fries.......8.00
Mac & Cheese
with cheddar.......8.50
Back
Eddy Desserts.......7.00
a
la mode. . .add $1.50
Classic Creme Brulee
with fresh berries
Warm Apple and Walnut Crisp
with fresh whipped cream
Warm
Buttermilk Chocolate Cake
with
bittersweet chocolate sauce,
and
fresh whipped cream
Traditional Indian Pudding
with golden raisins and fresh whipped cream
Magic Cookie Bars
with Christina's coconut almond chip ice
cream
Christina's Ice Cream
ask your server about today's flavors!
rocket fuel coffee provided by jim's organic!
