Eddy Classics
Raw Bar. . .All Local, All The Time
*1/2 Dozen Cultivated Oysters
with shallot relish, lemon and cracked
pepper
*1/2 Dozen Native Littlenecks
with fresh horseradish cocktail sauce and lemon
4
Giant Wild White Shrimp Cocktail
with cocktail sauce and lemon
3 Oysters and 3 Littlenecks
with both sauces and lemon
Soups, Starters, and Salads
Back Eddy Signature Roasted Corn and Clam Chowder
with fresh herbs, applewood bacon
and arruda's fresh cream
Today's Soup
ask your server for details!
3 Eddy Signature
Stuffed Clams
with mello's chourico, roasted corn and tabasco aioli
ECG style, with house
made hoisin, coconut milk, fresh ginger,
chiles, and lime
Rhode Island Steamers (1 QT)
with real butter and broth
Wood Grilled Flatbread
with pancetta, roasted butternut squash,
fresh sage, and shy brothers cloumage
Brant "All Natural" Hanger
Steak
served very
rare with heirloom tomatoes, garlic rabbe,
pecorino romano and truffle oil
Duck and Pork Country Plate
with house mustard and cornichon
Spring
Greens Salad
with
local vegetables and raspberry vinaigrette
Eddy Salad
with arugula, mixed greens, great hill blue cheese, candied pecans,
apples, and sweet & sour vinaigrette
Sandwiches
all served with hand cut fries, eddy slaw, and pickles
Fried Cod
with tripp's tartar
1/4 # Angus Hot Dog
with spicy mustard
Pulled
Pork
north
carolina style
Signature Entrees
* Wood Grilled Yellowfin Tuna Steak
Japanese Style
with
house kim-chee, pickled ginger, aged soy, wasabi, and grilled vegetables
Apple Wood Bacon Wrapped New Bedford Scallops "Tournados"
with sweet potato-fennel hash and carmelized
sweet onions
Wood Grilled Swordfish
with mashed ferolbink farms potatoes, grilled
asparagus and mushroom jus
Roasted Cod Cassoulet
with local littlenecks and house made sausage
Grilled North Atlantic Salmon
with roasted garliuc cous-cous, smokey eggplant
and fennel jam
Fried Clams
with hand-cut fries, eddy slaw and sauce louie
# 1.5 Naked Sakonnet Lobster
with real butter & lemon
Fried New Bedford Sea Scallops
with hand cut fries, eddy slaw and nick's
tartar
Classic Fish and Chips
with hand cut fries, eddy slaw, and nick's tartar
Sakonnet Lobster Bolognese
with nonni's fresh rigatoni and arruda's
cream
1/2 Roasted Chicken
with fall vegetables
and a cranberry-orange relish
N.C. Style Pulled Pork Platter
with
baked beans, eddy slaw, pickles, cornbread and H2O melon
Carpetbagger...14
oz Rib-Eye Steak and 1/2 order Fried Clams
14 oz
Brant "All Natural" Rib Eye Steak
with honkey fries, local greens, and great hill blue cheese butter
Kid Stuff ~ 12 and Under!
all served with a kid beverage and ice
cream
Chicken Tenders
with hand cut fries
Fish and Chips
with hand cut fries and tripp's tartar
1/4 # Hot Dog
with hand cut fries
Mac & Cheese
with white cheddar
Back Eddy Desserts
a la mode. . .add $1.50
Classic Creme Brulee
with fresh berries and mint
Warm
Apple and Walnut Crisp
with
fresh whipped cream
Warm Buttermilk Chocolate Cake
with bittersweet chocolate sauce, raspberry sauce,
and fresh whipped cream
Mango Sorbet
ask with housemade lime shortbread cookies,
blackberries, and mint
rocket
fuel coffee provided by jim's organic!
